- 1 1/2 cups (225g) self-raising flour
- 1 cup (160g) wholemeal self-raising flour
- 1/4 cup (40g) cornmeal (polenta)
- 310g can corn kernels, drained
- 100g baby spinach leaves, finely shredded
- 150g feta, crumbled
- 1 1/2 cups (375ml) milk
- 100g butter, melted
- 1 Coles Brand Australian Free Range Egg, lightly whisked
- Cornmeal (polenta), extra, to sprinkle
Step 1. Preheat oven to 200C. Line 12 x 1/3-cup (80ml capacity) muffin pans with paper cases
Step 2. Place the combined flour, cornmeal, corn, spinach and feta in a large bowl and combine
Step 3. Whisk the milk, butter and egg together in a jug. Pour into the flour mixture and gently stir until just combined (don’t over-mix). Spoon evenly among the prepared pans. Sprinkle with extra cornmeal
Step 4. Bake for 20 mins or until a skewer inserted in the centres comes out clean, turn onto a wire rack to cool.
